Classic Sourdough, 3lb boule
$8.99 — or subscribe and save 5%
Delicious sourdough made with three simple ingredients: flour, water, and salt.
Great for bread lovers and even those with gluten intolerance!
42 in stock
Classic Sourdough bread from The Flour Girl Bakery in Hebron, CT.
Each bread is lovingly and expertly crafted by hand; there are no shortcuts when it comes to their product. The sourdoughs are considered a true sourdough, meaning that they rise for about 10-16 hours. In that time, the wheat pods break down far more than in other bread varieties or even a store-bought sourdough. You will taste the love, care, and attention they put into each and every step of the process when you take a bite of their bread!
The Flour Girl Bakery is a woman-owned and operated business. They take pride in producing food you can feel good about eating by sourcing the freshest, most high-quality ingredients. For them, that starts with a bag of King Arthur Flour and their wild yeast sourdough starter. These are then hand-mixed to form anything from a classic sourdough to a sweet or savory sourdough.
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